Grappa 1950 Gold Select - Bianchi Distillati
The Cantine Bianchi dates back to 1950 when the company started as a trading house for Marsala wine, but soon after they developed a wine distillation factory to supply agricultural alcohol to supply Marsala wine producers with alcohol for the fortification of their wines. The distillation business gradually developed into the production of grappas and brandy based on destillation of pomace from the local wine producers. The product diversification has continued ever since and today they produce a long array of grappa, amaro and gin products at their Marsala cantine. The Amaro Segesta, based on a set of Sicilian essences is made according to an original artisanal recipe. The prize winning Extra old Brandy, bottled for the first time in 2008 comes from an ancient reserve recipe developed by the founder of the company which also goes for the Grappa del Fondatore “Leone Bianchi“. The ArteMarsala Grappa is refined in ex-Marsala wine barrels. More recent products include the Alchimia Siciliana line and the GinSale with Marsala sea salt.
Data sheet
- Region
- Sicilia
- Grapes
- Pomace from multi-varietal grapes
- Maturation
- In French oak barriques for 12 months
- Bouquet
- Fragrant, delicate and very harmonious.
- Taste
- Soft, intense and lovely round.
- Alcohol
- 40% vol.
- Volume
- 0,7 l
- Producer
- Bianchi Distillati
Specific References
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