Grappa alla Carruba - CioKarrua
€26.00
Grappa alla Carruba from the carruba laboratory CioKarrua in Modica in eastern Sicily. A unique grappa, the perfect marriage between Etna Nerello Mascalese Grappa and Sicilian carob fruit, the exclusive product made by Ciokarrua, in a balanced and inebriating recipe. Another excellent grappa made in Sicily by one of the many artisan entrepreneurs.
291-010
Made from the skilful infusion of carruba essence into an Etna grappa made from Nerello Mascalese pomice. A primordial and bold taste experience, a delicate balance between the sweetness of carob and the strong, earthy touch of Nerello Mascalese. The amber color and hints of figs and molasses open up in the warm and enveloping taste of a mild grappa that preserves the authentic and inebriating scent of its land of origin, Sicily.
291-010
4 Items
Data sheet
- Region
- Sicilia
- Wine style
- Mild grappa
- Grapes
- Nerello Mascalese
- Bouquet
- Hints of figs and molasses
- Taste
- Mild with the sweetness of carob and the strong, earthy touch of Nerello Mascalese
- Alcohol
- 40% vol.
- Volume
- 50 cl.
- Ingredients
- Nerello Mascalese grappa, Sicilian carob essence (4%)
- Producer
- CioKarrua
Specific References
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