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The bitter notes of Sicilian PGI blood orange peel meet the scents of Etna aromatic herbs and are enriched by a 12-month refinement in barrels that contained Caroni rum. A slow and patient production process that makes Amara Caroni an original liqueur, one of a kind. It is a natural Sicilian liqueur made from red oranges of Catanese varieties Tarocco Gallo and Tarocco Nocellara growing on the slopes of the Etna volcano. The infusion that comes from red orange peels has extraordinary properties that add to those of the aromatic herbs infused into this orange flavored liqueur giving a unique and beneficial taste.
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