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The Lumia Amaro al Limone from Mangiantosa based in Paternò on the southern slopes of mount Etna is made by fresh lemons growing on the slopes of the volcano.
Lumìa, an old-fashioned digestive with rich flavors and aromas expertly blended. It is aromatic, spicy, fruity with hints of aromatic herbs and peel of Sicilian lemons.
Great to enjoy cooled in moments of relaxation after dinner, where it facilitates the digestion or with dark chocolate. It has a great drinkability
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