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Origin: Nocellara olives from the Cutrera family's olive groves on Monte Iblea.
Appearance: Green with golden hues.
Aroma: Medium fruity with notes of green tomato, freshly cut grass and artichoke.
Flavour / Aroma: Intense with a bitter sensation and persistent spiciness.
Use: Perfect for salmon carpaccio, tomato-based first courses, grilled fish, grilled white meats.
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