Nero Elisir - Aceto Balsamico di Modena IGP - Manicardi
Nero Elisir - Aceto Balsamico di Modena IGP - Manicardi

Nero Elisir - Aceto Balsamico di Modena I.G.P. - Manicardi

€20.00
NERO ELISIR - Balsamic Vinegar is created in Emilia Romagna. It generously discloses to the palates of connoisseurs secrets of this exquisitely product. NEROELISIR is aged in precious wooden casks thanks to which it acquires its typical smooth and harmonious flavour that makes this product a precious dressing for adding extra taste to meat, cheese, vegetables and even strawberries.
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057-060
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NEROELISIR is created in the heart of Emilia Romagna, in the hills of Castelvetro amid woodlands and vine cultivations. These are the suggestive surroundings in which Azienda Agricola Manicardi has, for almost half a century, safeguarded a heritage of experience handed down throughout the years.

057-060
1 Item

Data sheet

Region
Emilia Romagna
Classification
Aceto Balsamico di Modena I.G.P.
Maturation
Matured in casks of chestnut, cherry, oak, mulberry and juniper wood.
Pairs with
Roasted meat, salad with potatoes and soft cheeses vanilla ice-cream, strawberries.
Alcohol
6% Acids
Volume
250 ml.
Ingredients
Wine vinegar, cooked grape must. Contains sulfites.
Producer
Azienda Agricola Manicardi

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