Champagne Réserve Exclusive Brut - Nicolas Feuillatte

€39.00
The iconic Réserve Exclusive Brut Champagne from the Nicolas Feuillatte winery in Èpernay in the Champagne region is an airy, dynamic and fresh champagne with elegance and finesse. It is made from a selection of Chardonnay, Pinot Noir and Meunier grapes - a pale golden champagne with many fine bubbles obtained after careful selection and vinification of the best grapes and 3-4 years of bottle ageing in the cool cellars. The bouquet has notes of juicy pear and crunchy apricot and a refreshing and impulsive  taste with expressive fruit. A beatiful Champagne for an aperitif. 
208-050
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The Nicolas Feuillatte winery located near Epernay was established as a cooperative in 1972 and is now supplied by more than 5,000 grape growers across the entire Champagne region, by this the winery has access to a creative grape palette of exceptional quality. The winery work closely with its winegrowers with focus on sustainable viticulture, mechanical soil maintenance, press operation and soil analysis.

The Réserve Exclusive Brut Champagne is a harmonious blend of 20% Chardonnay imparting elegance and finesse, 40% Pinot Noir for roundness and structure and 40% Meunier for fruitiness and soft, supple character. It is a Multi-Vintage Champagne - a cuvèe made up of wine from various vintages to guarantee its distinctive style year after year. The blending is the cornerstone of the traditional Champagne making process. Grape varieties, crus and individual harvest years offer multiple variations, and anyone of these elements may become the focus for a particular Champagne style.

208-050
10 Items

Data sheet

Region
Champagne - France
Classification
Champagne A.O.C.
Wine style
Champagne Brut - Classic Method
Grapes
Pinot Noir, Pinot Meunier, Chardonnay
Vintage
N.V.
Maturation
Aged for 3-4 years in the bottle.
Bouquet
Notes of juicy pear and crunchy apricot.
Taste
Simple in its complexity, refreshing and impulsive with expressive fruit.
Pairs with
As an aperitif. A very versatile wine that will go well with fish and white meat dishes. Best served at 7 - 8°C.
Alcohol
12% vol.
Volume
0,75 l
Producer
Nicolas Feuillatte

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