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The name of this wine originates from Benedictine abbot Pierre Pérignon, who is believed to have invented the champenoise method. The cunning work of cave chef Richard Geoffroy does the rest, ensuring the utmost refinement of taste and the extreme completeness of this excellent champagne. The Dom Perignon is a great champagne, synonymous with prestige, luxury and elegance. It undergoes an aging of at least 72 months on the lees in the bottle.
From a technical point of view, 2013was a very demanding vintage. Dom Pérignon 2013 turned out, though, to become a champagne of rare finesse, lively, elegant, mature and wonderfully mineral, perfectly balanced in every component.
Colour: Pale yellow
Perlage: Flamboyant, very fine and very persistent bubbles.
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