


This wine is made from low yielding Nerello Mascalese vines. The grapes are handpicked and carefully sorted. The fermentation is traditional in truncated oak barrels without the use of selected yeasts and also no temperature control followed by 30-90 days of skin maceration. Ageing takes place for 24 months in large oak barrels with spontaneous development of malolactic fermentation and bottle ageing for 6 months.
Colour: Full and bright ruby red
Bouquet: The nose is original with pleasant hints of fresh oregano, red currant, Mediterranean scrub
Taste: On the palate full-body and intense, endowed with a robust tannic texture and a long, hot and fruity trail that closes.
Longevity 5-10 years
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