


The Feudo di Mezzo vineyard is located on the northern slopes of Mount Etna. The vines are 40-80 years old and produce very concentrated wines.
The Nerello Mascalese grapes for the Feudo di Mezzo Etna Rosso were hand picket and fermented under controlled temperature. Spontaneous malolactic fermentation and ageing took place in French oak barriques and tonneaux. After 16-18 months of wood ageing and 1 month in steeltanks the wine was bottled.
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