



The Milazzo family way of “winemaking” is the tireless work in the vineyard. The natural meticulous improvement in the vine types is the fruit of a route that started out over fifty years ago and is still traveling on today: the search for the perfect combination between selecting the clones, the choice of the subsoils and the microclimate's characteristics in each part of the vineyards. Milazzo's organic certification shows the commitment as winemakers to produce quality wines that also attest the responsibility for the environment.
Following the manual harvest the grape bunches were gently destemmed and, after a short cold maceration, to better extract the color essences from the grapes, pneumatically pressed. After a quick cold clarification the musts were racked and fermented at controlled temperature with selected yeast in stainless steel vats. The secondary fermentation took place in stainless steel vats according to the Charmat Method.
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