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The COS winery is a unique winery producing wines using both ancient amfora production technology as well as modern techniques.
The Nero d’Avola and Frappato grapes vines for the Pithos Vittoria Rosso redwine have an average age of 25 years and grow in the red sandy soils at COS vineyards near Vittoria in southeastern Sicily at an altitude between 230-250 meters.
The grapes were harvested by hand, sorted and destalked followed by a 7 months maceration and fermentation period in closed terracotta amphorae with spontaneous fermentation on the skins with indigenous yeasts. The wine was matured in amphorae and in concrete tanks.
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