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The Cos winery is a unique winery producing wines using both ancient amfora production technology as well as modern techniques.
The Nero d’Avola vines for the Contrada redwine have an age of around years and grow in the red sandy soils at Cos vineyards near Vittoria in southeastern Sicily at an altitude of 230 meters. The grapes were harvested by hand, sorted and destalked followed by spontaneous fermentation on the skins with indigenous yeasts. The wine was matured in Slavonian barrels and in the bottles.
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