Sancaba - Pinot Nero - Toscana Rosso I.G.T. - Franchetti
In 2011 Carlo Franchetti acquired some land near the town of San Casciano dei Bagni, where he discovered a small vineyard of pinot noir planted by the previous owner. Situated high in the hills on the southern edge of the province of Siena, the vineyards of Sancaba lie in ideal conditions for growing pinot noir: Cool winds, changes between temperatures from warm days to cool nights, scarce rainfall, and crumbling soils of calcium-rich clay and shale. Its high elevation with a peculiar nordic influence means a longer growing season and harvests that last well into the month of October. Today, what was once inhospitable and remote borderland is prime terroir for a most surprising Pinot Noir wine production. In 2013 a new high density vineyard was planted with Pinot Noir vines and first production started in 2017.
Data sheet
- Region
- Toscana
- Classification
- Toscana Rosso I.G.T.
- Wine style
- Dry red wine
- Grapes
- Pinot Nero
- Vintage
- 2021
- Maturation
- 8 months in large oak barrels and 14 months in concrete tanks
- Bouquet
- Notes of berries, cherry, currant, strawberries, undergrowth, mountain flowers, graphite and spicy hints.
- Taste
- Elegant, pure, deep and with good structure, with silky tannins and pleasant freshness
- Pairs with
- Starters and main courses with meat, roast meat, game
- Alcohol
- 13% vol.
- Volume
- 0,75 l
- Producer
- Franchetti-vini
Specific References
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