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The Cerasuolo di Vittoria classification wines shall always be a blend of Frappato and Nero D’Avola of grapes grown in a dedicated area around Vittoria in eastern Sicily. The grapes for this wine were harvested and fermented separately in stainless steel tanks. After the fermentation followed the maturation in stainless steel tanks for about 8 months, after which the wine was blended, bottled and left to refine in the bottle for about four months.
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