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The vines for Perricone Guarnaccio grow in vineyards at the Regaleali Estate near Palermo. The grapes were manually harvested fully ripened followed by alcoholic and malolactic fermentation in stainless steel tanks. The wine aged in French oak barrels for 12 months
Colour: Intense ruby red.
Bouquet: Spicy fruity nose, red mulberry and red fruit in jam, geranium and eucalyptus.
Taste: On the palate hot, soft, fresh and sour. Harmonious and well-structured on the final, long and persistent.
Longevity 5-10 years
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