


The Nero d'Avola grapes for Lamùri come from a selection of high hill grapes grown at heights between 450 and 750 meters at various Tasca d'Almerita estates in Sicily.
The grapes were manually harvested fully ripened followed by alcoholic and malolactic fermentation in stainless steel tanks. The wine aged in French oak barrels for 12 months
Colour: Intense ruby red.
Bouquet: The nose opens with hints of cherry, blackberry and mulberry, enriched with delicious spicy notes of vanilla, cocoa and tobacco.
Taste: The palate is pleasantly soft, balanced and has a good texture.
Longevity 5-10 years
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