


The grapes were manually harvested fully ripened followed by maceration on the skins and alcoholic and malolactic fermentation in stainless steel tanks. The wine aged in small French oak barrels for 16 months and after bottling a further 6 months.
Colour: Ruby red
Bouquet: On the nose come intense and elegant aromas, with undergrowth and peat aromas, to which mature fruit notes are combined.
Taste: On the palate it shows a great aromatic and structural complexity, with tannins well present, refined and good acidity.
Longevity 15-20 years.
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