



Gaja is a wine producer that needs no further introduction. The winery's production philosophy has always been inspired by total dedication to quality, so that Gaja has become a leading brand in the Italian market.
Maceration and fermentation take place in stainless steel tanks for about 3 weeks, then the wine is aged in barriques for 12 months and in barrels for another 18 months before being bottled.
Colour: Intense garnet red.
Bouquet: It delights the nostrils with an infinity of hints, including plum, cassis and dark pulp fruit, followed by leather, floral reminders and truffle soups and dried mushrooms.
Taste: Fresh and toned on the one hand, structured and full-body on the other. The mouth remains velvety, the tannic texture is great and the persistence is excellent.
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