


The vines for the Blauburgunder red wine have an age of 5 to 25 years and grow in the cooperative's moraine debris and limestone gravel vineyards in the Eppan and Kaltern areas at altitudes between 400 and 550 m.
The grapes were manually harvested, sorted, and destemmed. The grapes were fermented in stainless-steel tanks, followed by malolactic fermentation and ageing in large wood barrels
Colour: Garnet-red.
Bouquet: Aroma reminiscent of wild berries, raspberry and blackberry.
Taste: Compact, elegant, fruity-spicy.
Longevity 3-5 years.
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