


The Sangiovese vines for the Brunello di Montalcino red wine grow in the Castello Banfi vineyards outside Montalcino in Toscana at an altitude of 220 m.
The grapes were harvested by hand, meticulously sorted and destalked followed by 10-12 days fermentation on the skins in temperature controlled stainless steel and wood tanks. The wine was aged for 2 years in oak barrels, subsequently aged in bottle for an additional 8-12 months before release.
Colour: Intense ruby red with garnet reflections.
Bouquet: Ethereal, wide, light vanilla.
Taste: Full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note.
Longevity 10-15 years
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