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The wines from the Fazio winery are distinguished by their fidelity to the varietal characteristics of the grapes, but also by the modern and innovative approach to working in the cellar.
The grapes were handpicked in boxes at the ideal moment of ripeness, de-stemmed and cold macerated. Pressing was carried out in a soft way to extract the best part of the juice. The fermentation was slow at a low temperature.
BOUQUET: Delicate notes of citrus and fruits and white pulp pleasantly mix with hints of aromatic herbs.
TASTE: Creamy and slightly savory in the mouth. All aromas are enhanced thanks to a delicate and harmonious body.
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