

Since 1933, the Sutto family has carried on an important winemaking tradition with love and dedication. Three generations that have been able to grow the family business by cultivating the vineyards of Campo di Pietra, lands of the Piave wines between Treviso and Venice, and selecting new lands in the areas of Valdobbiadene, home of Prosecco.
The vineyards are located in the proximity to a river, which make the surrounding soils particulary rich in clay and mineral elements, a factor that, combined with the typical medium dough of this terroir, give wines with fresh aromas, with great flavor and minerality.
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