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The Zibibbo vines for the Kabir sweet wine grow in various Donnafugata vineyards in the volcanic sandy soil at altitudes ranging from 20 to 400 m on the island of Pantelleria located between Sicily and Africa. The vines have various ages, some more than 100 years old.
The grapes were manually harvested, carefully sorted, destemmed and pressed followed by fermentation at Donnafugata’s Khamma winery on Pantelleria. The wine was aged in stainless steel tanks for two months and three months in bottles before release.
This brilliant straw yellow sweet wine has a longevity of 5-6 years.
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