


Cantine Fina is a small winery owned by the Fina Family located between Marsala and Trapani in west Sicily. Their wines express the uniqueness of this Sicilian area. The winery follows a tradition of winemaking that started thousands of years ago when the Greek and Phoenician settlements on the Sicilian west coast started the cultivation of grapes.
The grillo grapes were harvested around the middle of August, softly pressed and the must vinified in stainless steel tanks at low temperature. The second fermentation followed in an autoclave at a temperature of 15 °C for 2 months.
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