Mamarì - Terre Siciliane I.G.P. - Cantine Fina
€9.00
€10.00
The Mamarì from the renowned Sicilian wine producer Cantine Fina is a straw yellow wine made solely from Sauvignon Blanc grapes grown in vineyards at an altitude of 550-600 m. in western Sicily. It is a young and fresh wine made from young vines. It has a bouquet where herbaceous and vegetable aromas of green pepper stand out. The taste is Intense fruity with notes of exotic fruits such as pineapple and banana. A lovely everyday wine.
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Cantine Fina is a small winery owned by the Fina Family located between Marsala and Trapani in west Sicily. Their wines express the uniqueness of this Sicilian area. The winery follows a tradition of winemaking that started thousands of years ago when the Greek and Phoenician settlements on the Sicilian west coast started the cultivation of grapes.
Sauvignon Blanc is a relatively new grape to Sicily, but the excellent wines produced have led to this vine spreading considerably on the island since the mid-nineties. The fresh version, vinified in steel tanks, is the one by far prevalent among Sicilian producers including the Fina winery.
024-010
2 Items
Data sheet
- Region
- Sicilia
- Classification
- Terre Siciliane I.G.P.
- Wine style
- Dry white wine
- Grapes
- Sauvignon Blanc
- Vintage
- 2021
- Maturation
- In stainless steel tanks followed by six months in the bottle.
- Bouquet
- Herbaceous and vegetable aromas of green pepper stand out, tomato leaves and mown grass.
- Taste
- Intense fruity notes of this wine that bring the memory of exotic fruits such as pineapple and banana, and floral notes reminiscent of elderberry, broom and hawthorn.
- Pairs with
- With hot and cold fish starters, sushi and sashimi, but also fine with white meats and fried or grilled mushrooms. Serving temperature 12-15 °C
- Alcohol
- 12% vol.
- Volume
- 0,75 l
- Producer
- Cantine Fina
Specific References
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