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The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been the protagonist of the international wine market. The winery was one of the first estates in the Marlborough region, and has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World".
Beyond the quality of their wines, focus on protecting nature and their vineyards take high priority. Cloudy Bay is a founding member of Sustainable Winegrowing New Zealand and they are in the process of rolling out organic agriculture practices in all phase of their wine production.
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